During this winter vocation, I have done a very meaningful thing, which is doing volunteer work in Siya Garden Restaurant.
The first day I came there, I thought to be a waitress must be so easy that only need to give guest some water, say “Hello” to them, of course, the temperature there won’t be too hot or too cold. So it must be comfortable.
At about 10:00 A.M, there was no guest so early to have meal, but I should follow the other waitresses to learn how to fix up the tableware. In each room, there was 12-15 people’s seat. So always doing one same thing is a little bored. The most embarrassing thing I met is that I want to go to the washroom, so as usual, I went to it. But when I came out, the manger said to me in a very straight way ‘That is used for guests, we can not use it’. Then she told me where we can use it. I really feel embarrassing about it. Then I used to it.
Now I thought that I really did a lot of things, such as passing the dishes. For me, I thought it was very easy but I was wrong. We need to hold the dishes in only one arm and have a 90 degree in it. When you have this once, you feel it is so easy, but second, the third, you’ll feel it is not that easy and your arms will feel uncomfortable. If you send these dishes into the room, for some food, you have to distribute the food for every person. On a night, there was a big party there, and I was allowed to help them, I feel a little new and nervous. Because as usual, always others do things for me, but that day, I have to do things for the guest. At the first several times, when they asked “waitress”, I almost heard nothing, and other waitress often remind me, they are calling you! Then, I hurry to them and asked if they need help. They often looked at me for a moment and then said what they need. Maybe they thought why this restaurant need this stupid girl?.. But I don not care.
In there, I also learned about how to open the alcohol. Before this, I really don not how to open it and confuse about it. But now, I know it, so next time, when someone needs to open the alcohol, I also can open it for him or her. The last I learnt is how to put the dishes on the table although the guests did not eat them all. For example, I can put the little things in a small plant instead of the big one. In normal, each new dish should put in front of the main character and the last dishes always fruits. So we can put them on the top of some soup or other big plant maybe the guests will never eat.
In conclusion, from this volunteer work, I learnt about that a waitress is not as that easy that everyone can do it very comfortable. So in the next days I would like to do more volunteer works and feel more about this society.
The first day I came there, I thought to be a waitress must be so easy that only need to give guest some water, say “Hello” to them, of course, the temperature there won’t be too hot or too cold. So it must be comfortable.
At about 10:00 A.M, there was no guest so early to have meal, but I should follow the other waitresses to learn how to fix up the tableware. In each room, there was 12-15 people’s seat. So always doing one same thing is a little bored. The most embarrassing thing I met is that I want to go to the washroom, so as usual, I went to it. But when I came out, the manger said to me in a very straight way ‘That is used for guests, we can not use it’. Then she told me where we can use it. I really feel embarrassing about it. Then I used to it.
Now I thought that I really did a lot of things, such as passing the dishes. For me, I thought it was very easy but I was wrong. We need to hold the dishes in only one arm and have a 90 degree in it. When you have this once, you feel it is so easy, but second, the third, you’ll feel it is not that easy and your arms will feel uncomfortable. If you send these dishes into the room, for some food, you have to distribute the food for every person. On a night, there was a big party there, and I was allowed to help them, I feel a little new and nervous. Because as usual, always others do things for me, but that day, I have to do things for the guest. At the first several times, when they asked “waitress”, I almost heard nothing, and other waitress often remind me, they are calling you! Then, I hurry to them and asked if they need help. They often looked at me for a moment and then said what they need. Maybe they thought why this restaurant need this stupid girl?.. But I don not care.
In there, I also learned about how to open the alcohol. Before this, I really don not how to open it and confuse about it. But now, I know it, so next time, when someone needs to open the alcohol, I also can open it for him or her. The last I learnt is how to put the dishes on the table although the guests did not eat them all. For example, I can put the little things in a small plant instead of the big one. In normal, each new dish should put in front of the main character and the last dishes always fruits. So we can put them on the top of some soup or other big plant maybe the guests will never eat.
In conclusion, from this volunteer work, I learnt about that a waitress is not as that easy that everyone can do it very comfortable. So in the next days I would like to do more volunteer works and feel more about this society.
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